Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, August 7, 2012

Week 9 of the training plan

First, to report on Saturday's run... we did a 3 mile Azalea District run with time goals. Our original intent was to run negative splits of 12:00, 11:30, and 11:00. That might have been a little ambitious for the temperature and humidity (heat index in the high 90s, humidity about 60%). We ended up hitting 12:25, 12:05, 12:10 which still makes for great consistency for splits on a continuous run.

Technically, this was the longest continuous run we've done together in possibly years (although it only exceeds previous continuous runs by about 1/4 mile). I grumbled a bit, but we made it through. I didn't have any complaints with my hips, ankles, or tummy. I had a bit of tenderness in my right shin, which required some icing.

That run puts another week in the books, so a notch on the thermometer.



Monday's run was actually really rewarding. In 30 minutes, we covered about 2.55 miles for a pace of 11:34. With temps/heat index of 85/89 and humidity of 60%, I was pretty happy with that. Again, no major physical complaints with the exception of my right shin.

For the rest of this week, we've got:

Wednesday - 30 min run (we'll either do a generic jog or hill work)
Saturday - 9.5 mile run (a new "longer than ever)

In the meantime, here's a neat article on "structural v. metabolic changes" and injury. Basically, the thesis is that new runners often find themselves in a position where their aerobic conditioning far exceeds the conditioning of their muscles and joints. If they push themselves past their physical conditioning, they are vulnerable to injury.
http://runnersconnect.net/running-injury-prevention/why-runners-get-hurt/

Also, I am totally IN LOVE with this Anytime Black Forest Blizzard recipe from September's issue of Runner's World. Any combination of cherries and chocolate will win me over.

Tuesday, May 8, 2012

Pondering breakfast.


My current favorite breakfast mix (not so much a recipe, but it's yummy):
  • Steel cut oats (or any oats)
  • Handful of frozen berries, preferably blueberries or blackberries (tried sweet cherries once... bleh)
  • Dash of cinnamon/ginger
  • Scoop of plain Greek yogurt
Super yummy. The combination of oats, yogurts, and berries is a great mix of low and moderate glycemic index scores, so this breakfast keeps me pretty full well into the morning.

But then I found this list of pancake recipes on Fit Sugar and realized I want ALL OF THEM. I love pancakes, like a lot. But I'm not convinced that they will freeze well. I'll get back to y'all on that. I think it's time to mix up breakfast soon.